HOW TO COOK LENTIL BARLEY SOUP

LENTIL  BARLEY  SOUP 

Ingredients

 1/4 c. margarine
3/4 c. chopped celery
3/4 c. chopped onion
6 c. water
3/4 c. lentils

 Method

 Saute in large stewing pan margarine, celery, and onion.



  Add water and
lentils.  Cook 20 minutes.  Add: 1 qt. tomatoes
1/2 tsp. garlic salt
2 tsp. salt
1/4 tsp. pepper
3/4 c. barley or brown rice
1/2 tsp. rosemary

 Simmer 45-60 minutes.  Add 1/2 cup shredded carrots.  Cook 5 minutes more.
Serves 6.
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